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OVERVIEW
BAKERY FACES FORMIDABLE CHALLENGES
As we emerge from the most-challenging period in modern history, bakery is ready to flourish.
PUBLISHER’S NOTE
READY TO CONNECT
Now that society has begun opening up to a greater degree, it’s fitting that the International Baking Industry Exposition (IBIE) is this year.
BARS
DON’T CALL IT A COMEBACK
The nutrition/snack bars category rose in sales as consumers start to return to “on-the-go” lifestyles.
BREAD
FINDING AVENUES FOR GROWTH
Sandwich bread and English muffin segments stabilize while bagels continue generating strong sales gains.
COOKIES
COOKIE CONUNDRUM
Consumers search for products that are tasty, but also include healthy ingredients.
LOGISTICS
COLD CHAIN
Expect to see a steady increase in refrigerated and frozen product warehousing and distribution in the coming years.
FEATURES
CONTENTS
BUNS & ROLLS
ON A ROLL
Dinner rolls and croissants offer bright spots of category growth.
BREAKFAST
BREAKFAST WITH THE FAMILY
Bringing breakfast back with pancake and waffle options.
DESSERTS
HITTING THE SWEET SPOT
Category shows continued growth, offering comfort and convenience to consumers.
BAKERY SNACKS
SNACKING ON-THE-GO
Consumers look for healthy and portable bakery snacks, but occasionally want to indulge, too.
SWEET GOODS
COMFORTABLY CONVENIENT
Consumers look for tasty sweet goods, but also seek portion-controlled options.
TORTILLAS
HEALTHY AND FLAVORFUL
Different eating occasions, better-for-you ingredients, greater variety of flavors among appeals.
State of the Industry
BAKERy
2022
snackandbakery.COM
JUNE 2022
