


• History of the company
• Selling their Nature’s Bakery brand to Mars
• Founding a new breakfast foods company
ENTREPRENEURSHIP
Snack companies
GUEST
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Dave and Jan Marson, CEO and president, Marson Foods

• How sweet proteins have involved
• Using sugar better in snacks
• Modern expectations for sweets in diets
BETTER-FOR-YOU
Sugar-alternative solutions
GUEST
Ali Wing,
CEO, Oobli
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• How the company has innovated
• Growth trajectory for the brand
• Learn its plans for the future
GROWTH
B4Y snacks
GUEST
James Marino,
president and CEO, Jackson’s
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