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COVER STORY
TRANSATLANTIC BAKERY TRADITIONS
Vandemoortele and its Banquet d’Or have established bakery market impressions around the world, and most recently in the U.S.
PROCeSS EXPO PREVIEW
INSPIRE INNOVATION
PROCESS EXPO will take place November 2 to 5, 2021, in Chicago.
REPORT
EUROPE
Perspectives from Europe bring value to discussion of international baking industry trends.
PACKAGING
BAKERY TRAYS
RFID tracking, hygienic features, and dimensional consistency improve performance.
MARKET TRENDS
BREAKFAST
In the midst of the pandemic, consumers find themselves with more time on their hands for breakfast.
LOGISTICS
COLD CHAIN
Expect to see a steady increase in refrigerated and frozen product warehousing and distribution in the coming years.
FEATURES
PROCESSING
DOUGH CUSTOMIZATION
Add-ons for dough customization bring flexibility, energy efficiency, automation, improved quality, and more.
SANITATION
CHEMICALS
What chemicals to use—and not use—for cleaning, degreasing, and sanitizing facilities.
LOGISTICS
COOLING
Available equipment for developing snacks and baked goods for refrigerated or frozen distribution bring strong efficiencies.
CONTENTS
INGREDIENTS
STABILIZERS
Bakery companies search for clean-label stabilizers, including hydrocolloids, gums, and starches.
snackandbakery.COM
OCTOBER 2021
