


• Bringing African snacks to the U.S.
• Sharing her heritage
• Education fund charity
ENTREPRENEURSHIP
African cuisine
GUEST
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Florence Dennis,
Flow’s Tasty Treats

• Investment by Mars
• The brand’s new facility
• History of B4Y innovation
BETTER-FOR-YOU
Baked snacks
GUEST
Steve Gardner,
CEO, Nature’s Bakery
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• Crunchy inclusions for protein bars
• The importance of visuals
• How to make nutritional foods fun
INCLUSIONS
BFY baked goods
GUEST
Eleanor Miller,
Glanbia Nutritionals
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