ingredient briefs

A burgeoning interest in Japanese cuisine in the U.S. was the catalyst for the latest Wixon Innovates flavor development research. Taking key flavors—e.g., shoyu, yuzu, and togarashi—found commonly in Japanese cuisine, Wixon taste experts created a diverse range of complex flavor systems that can be used in food and beverage applications. The Japanese-inspired flavor systems include Umeboshi Coconut, Smoky Shoyu Caramel, Smoky Tonkatsu, Yuzu Hojicha, Sudachi Kosho, Salted Caramel Miso, Japanese Whiskey Shoyu, Garlic Togarashi, Japanese Curry, and Pickled Ginger. 800-841-5304

Butter Buds Inc. recently highlighted several solutions it has developed to help manufacturers overcome common formulation challenges that may be encountered when using pea protein in meat/meat alternative applications. Butter Buds offers a suite of rich flavor solutions which improve both the flavor and texture of pea-protein products, resulting in great-tasting, clean-label foods. The meat alternative and plant-based market is ever-growing, as consumers seek healthier food options. 262-598-9900

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein. The product was developed in collaboration with long-term innovation partner Conagen, which has scaled it to commercial production. Brazzein is a small, heat-stable protein, 500 to 2,000 times sweeter than regular sugar, making it very attractive to food and beverage manufacturers seeking excellent value in a sweetener. 949-709-0583

Puratos has released its new Classics, a range of highly concentrated flavoring compounds. In addition to being extremely versatile and easy-to-use, Classics are plant-based and one of the cleanest compounds on the market. They are free from preservatives, artificial flavors, colors, and genetically modified organisms (GMOs)—making them the perfect match for even the strictest “no-no” list. And because of their unique formulation, Classics are suited for fresh, frozen, and long shelf-life items and can be stored at ambient temperature even after opening, freeing up valuable refrigeration space. 856-428-4300

Olam Food Ingredients has launched the first collection in its new spice blends range, "Blends of the Americas." The 17 ready-to-use dry blends give food manufacturers, foodservice companies, and retailers a simple, clean-label solution for creating consistent and authentic flavors inspired by some of the continent’s popular cuisines—those of modern Mexico, the Caribbean, and the U.S. Southwest. Each blend has been formulated by OFI’s top chefs to help food manufacturers add an authentic spice kick to everything from grilled meat, fish, and vegetables to traditional stews, sauces, and snacks. (+65) 633 94100

Ingredion Incorporated announced a new line of ultra-performance pulse-based ingredient solutions with pristine taste, nutrition, and functionality to help manufacturers deliver on increasing consumer demand for plant protein-rich food in the U.S. and Canada, with other regions to follow. The first of many innovations in the new Prista line, HOMECRAFT Prista P 101 pea flour, VITESSENCE Prista P 155 pea protein concentrate and VITESSENCE Prista P 360 faba bean protein concentrate facilitate the inclusion of plant protein into more applications, including instant and ready-to-eat (RTE) products to help brands heighten consumer appeal. 800-713-0208