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COVER STORY

COVID-19 REPORT

Snack and bakery leaders offer insights and strategic perspectives on the ongoing COVID-19 global pandemic—and what comes next.

INGREDIENTS

SWEETENERS

More consumers seek products that contain natural sweeteners and low levels of added sugar.

Logistics

ERP SOFTWARE

ERP software helps snack and bakery companies improve safety, production, and efficiency.

MARKET TRENDS

COOKIES

In the middle of a pandemic, cookies continue to fly off grocery store shelves.

PACKAGING

INSPECTION & DETECTION

X-ray, metal detection, checkweighing, and vision systems feature new capabilities.

sanitation

PATHOGEN & ALLERGEN CONTROL

Snack and bakery producers need strong strategies to control pathogens and allergens.

processing

CLEANING & SANITIZING

Snack producers and bakeries focus on cleaning and sanitation in the midst of COVID-19.

coronaviruses, virus that causes respiratory infections

FEATURES

CONTENTS

snackandbakery.COM

JANUARY 2021

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