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COVER STORY
COVID-19 REPORT
Snack and bakery leaders offer insights and strategic perspectives on the ongoing COVID-19 global pandemic—and what comes next.
INGREDIENTS
SWEETENERS
More consumers seek products that contain natural sweeteners and low levels of added sugar.
Logistics
ERP SOFTWARE
ERP software helps snack and bakery companies improve safety, production, and efficiency.
MARKET TRENDS
COOKIES
In the middle of a pandemic, cookies continue to fly off grocery store shelves.
PACKAGING
INSPECTION & DETECTION
X-ray, metal detection, checkweighing, and vision systems feature new capabilities.
sanitation
PATHOGEN & ALLERGEN CONTROL
Snack and bakery producers need strong strategies to control pathogens and allergens.
processing
CLEANING & SANITIZING
Snack producers and bakeries focus on cleaning and sanitation in the midst of COVID-19.
FEATURES
CONTENTS
snackandbakery.COM
JANUARY 2021