NEW products
FLOCK FOODS
Chicken crisps
The One Group, an international restaurant company, has unveiled a new collaboration with Benihana, a U.S. operator of teppanyaki restaurants. Flock has developed the chain’s first-ever direct-to-consumer chicken snack, inspired by its signature flavors. Made from 100% real chicken and crafted with a teriyaki flavor profile, the Chicken Skin Crisps have 13 g of protein, one carb, and less than one g of sugar per serving.
LATE JULY
Sweet tortilla chips
The Campbell's brand released its newest LTO flavor, Brown Sugar Vanilla, on shelves now at retailers nationwide. The new tortilla chips include a blend of brown sugar, vanilla, and cinnamon flavors. Like all of the brand’s products, the new snack is made with gluten-free, non-GMO ingredients, including organic corn and carefully chosen seasonings. The snack is available for a limited time at an SRP of $5.79, while supplies last.
BAREBELLS
Protein bars
The company released a peanut butter protein bar with a fruity, raspberry filling inside, with 20 g of protein and no added sugar. Consumers of the brand’s Peanut Butter Original Protein Bar will recognize the taste of peanut butter, but this new variety offers a jelly filling made with real freeze-dried raspberries. The bar is available at the brand’s website plus Vitamin Shoppe and Walmart, with additional retailer partners to follow.
MIGHTYLICIOUS
Vegan brownies
The brand is expanding its product offerings with the launch of its new Vegan Gooey Fudge Brownies—individually wrapped at 6.5-oz sizes and exclusively available at all Sprouts Farmers Market locations. The launch is part of Sprouts’ Innovation Program, a 90-day test-and-learn platform that gives emerging brands the opportunity to showcase new products, gather customer feedback, and build sales momentum for potential permanent shelf placement.
YAX SNACKS
BFY tortilla chips
Yax Chaya Tortilla Chips were launched on January 9. Made with chaya—a leafy green traditionally grown and eaten across the Yucatán, Mexico, and Central America, often called “tree spinach”—the brand is bringing an underused ingredient to the snack aisle in a crunchy, savory tortilla chip made with nixtamalized corn and cooked in avocado oil. Launch flavors of the product include Habanero + Sour Orange; Garlic, Green Onion, + Crema; and Chaya + Tangy Cheese.
DAVE’S KILLER BREAD
Breakfast bars
The Flowers Foods brand is updating its portfolio of BFY food with organic breakfast bars, and expanding its line of protein and snack bars, plus snack bites. Available in Boomin' Blueberry Muffin, Strawberry Crumble, and Apple Cinnamon Crisp, the organic and non-GMO breakfast bars feature 4 g of fiber and 3 g of protein. Additionally, its Ampled-Up protein bars have two new flavors, and the brand is adding three new cheese varieties to its savory Snack Bite line.
