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COVER STORY
BAKERY OF THE YEAR
CAULIPOWER, the 2021 SF&WB “Bakery of the Year,” has pioneered new gluten-free segments of baking, invigorating retail sales.
MARKET TRENDS
BREADS
Bread categories saw growth during the pandemic—now bakers just need to sustain that momentum.
INGREDIENTS
DOUGH CONDITIONERS
Advanced clean-label dough conditioners can deliver desired finished-product quality and quantity.
REPORT
CLEAN LABEL
Snack and bakery formulators continue to search for versatile, clean-label ingredients.
PROCESSING
PANS
Baking industry suppliers offer modernized pans, tins, trays, coatings, and pan handling systems.
PACKAGING
LABELING
Advances in printers, software, inks, and marking/coding for labeling applications abound.
LOGISTICS
COLD CHAIN
Expect to see a steady increase in refrigerated and frozen product warehousing and distribution in the coming years.
FEATURES
CONTENTS
SANITATION
FACILITY & OPERATIONS
In the midst of the COVID-19 pandemic, snack and bakery companies aim to increase maintenance and sanitation procedures.
snackandbakery.COM
february 2021