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COVER STORY
TOP 50 SNACK & BAKERY COMPANIES
Snack and bakery companies continue to find opportunities for growth amidst challenging times.
MARKET TRENDS
BARS
The COVID-19 pandemic has consumers looking for bars with plant protein, pro- and prebiotics, and more.
INGREDIENTS
GRAINS
Grains address consumer interest in healthy, flavorful, plant-based ingredients.
PROCESSING
LAMINATORS & SHEETERS
Snack and bakery businesses look for sustainability, other factors in choosing new machinery.
LOGISTICS
COLD CHAIN
Expect to see a steady increase in refrigerated and frozen product warehousing and distribution in the coming years.
FEATURES
REPORT
FOOD SAFETY
Following FDA guidelines and having a pest control plan can help make sure your facility is secure.
SANITATION
AIR HANDLING
It’s essential to have the right air-handling equipment in your facility.
LOGISTICS
TRACEABILITY
Digital end-to-end traceability technologies are the new status quo.
PACKAGING
CONVENIENCE PACKAGING
Innovations offer reliable containment, product freshness, and recyclability.
CONTENTS
snackandbakery.COM
DECEMBER 2021